Job Description


Ontario, CA

Per Diem

Work Hours: Varies

3/26/2021

VNA Hospice & Palliative Care of Southern California, a not-for-profit leader in home care, is looking for dedicated healthcare professionals to join our Hospice team.

Join our team and provide compassionate care to patients in your community!  We are a leader in Hospice services that offers the best programs available in San Bernardino, Riverside and Eastern Los Angeles counties.   Come on board with us as a Hospice Dietician!!!

With offices throughout Southern California, you can become part of the team who continues to be a leader in providing professional and comprehensive care to critically, chronically or terminally ill patients in our community.

Our clinicians enjoy flexible schedules including limited weekends/after-hours/on-call which promotes a healthy work-life balance.

We offer competitive salaries, mileage reimbursement and a comprehensive orientation/on-the-job training program.

The Hospice Dietician position will cover our service area including Ontario, Apple Valley and Murrieta territories.  This is a Fee-for-Visit position during our day shift.

Requirements of the Hospice Dietician:

  • Minimum of one year experience in clinical dietetics.
  • BS in nutrition or dietetics.
  • Meets qualification standard and is registered by the American Dietetic Association.

Hospice Dietician Duties Include:

  • Assists in evaluation of hospice patients’ nutritional status and dietary needs.
  • In conjunction with the IDG, participates in the development of the Plan of Care and revises Plan of Care as necessary for the hospice patients.
  • Provides patient education regarding specific dietary instructions as ordered by the physician.
  • Observes, records and reports to the physician the patient's reaction to dietary treatment.
  • Conferences with Case Manager and other disciplines as needed during course of treatment.
  • Provides instructions and counseling for agency staff regarding nutritional needs of patients.
  • Conducts in-service education for agency staff and HHA classes.
  • Participates in personal and professional growth and development.
  • Communicates with Hospice Director, Hospice Manager, Case Manager, Medical Director and other IDT members regarding patient dietary needs and changes.

For assistance in applying for a position with VNA Hospice & Palliative Care of Southern California, please contact the Human Resources Dept. at recruiter@vnasocal.org or (909) 447-7282.


EEO, M/F/Protected Veterans/Individual with Disability

Application Instructions

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